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The Only Eggnog Recipe You’ll Ever Need. Period.

Joette Calabrese, HMC, CCH, RSHom(Na)

December 15th, 2011  |  5 Comments

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Leave those tacky cartons at the grocery store. Wait ‘till you taste this rich and nutrient dense version of eggnog! This drink will offset any other holiday beverages, which by the way, are not as health supporting.

What you and your family deserve this Christmas is rich, thick eggnog that’s loaded with live enzymes, nutrient dense vitamins and of course, deliciously good cheer.

The quality of the ingredients add a superb benefit, but are not necessary.  Go with the highest quality you can find such as raw, organic milk and cream and free range egg yolks. If the eggs are not free-range, try to have at least organic.  Eggs eaten raw should not be conventionally produced.

Here’s what you’ll need:

12 free range eggs

6 cups raw milk

2 cups heavy, raw cream

1/2 cup raw honey (my 1st choice, because of the accompanying raw enzymes, but maple syrup will do, too.)

1-1/2 teaspoons freshly ground nutmeg, plus more for dusting

 

Here’s what you do:

Submerge the eggs (still in the shell) in a large bowl of very hot water plus a few drops of dish soap. As the water cools; wash and rinse, then wipe the eggs dry.

Separate the egg yolks and place them in a mixer together with the honey and beat for 10 minutes. Refrigerate the egg whites (you’ll need them later). Allow the egg yolk mixture to cool in the refrigerator for up to 8 hours.

30 minutes before you plan to serve, mix the milk into the chilled yolk mixture. If you plan to add brandy, this is the time to stir it in. Along with this, add in 1 -1/2 tsp nutmeg.

On high-speed, in a separate bowl, beat the cream until stiff peaks form.

In yet another bowl, beat the egg whites until you have stiff peaks. Gently fold the egg white mixture into the egg yolk mixture, then fold the cream into the egg mixture.

Ladle into frosted glasses and sprinkle with the remainder of nutmeg.   Serves 8 cups.

Oh, yum.

 

I am a homeopath with a worldwide practice working with families and individuals via Zoom. I'm also a teacher and most importantly, a mom who raised my now-adult children depending on homeopathy over the last 31 years. I lived decades of my life with food intolerances, allergies, and chemical sensitivities until I was cured with homeopathy, so I understand pain, anxiety, and suffering. You may feel that your issues are more severe or different than anyone else’s, but I have seen it all in my practice and in my work in India. My opinion is that nothing has come close to the reproducible, safe and effective results that my clients, students and I have achieved with homeopathy.

Call today and learn how homeopathy might just be the missing piece in your health strategy.


Joette is not a physician and the relationship between Joette and her clients is not of prescriber and patient, but as educator and client. It is fully the client's choice whether or not to take advantage of the information Joette presents. Homeopathy doesn't "treat" an illness; it addresses the entire person as a matter of wholeness that is an educational process, not a medical one. Joette believes that the advice and diagnosis of a physician is often in order.


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5 thoughts on “The Only Eggnog Recipe You’ll Ever Need. Period.”

  1. Pam says:

    Sounds wonderful! Hopefully many will be able to enjoy this rich, nutritious, satisfying beverage this holiday (Christmas) season…
    And beyond. Oh the day when the deception ceases & raw is readily available for all would like it. Thanks again. A recipe to be saved.
    Happy holidays. Merry Christmas.

  2. Ali says:

    I can’t wait to drink this at Christmas!

  3. David says:

    Sadly, I know of no way to easily get raw milk and raw cream in New York State.

    1. admin says:

      It is admittedly difficult to find with our state laws, but check out the website of the Weston A. Price foundation. They have where-to-buy resources that are excellent.

  4. Sarah says:

    Having the same problem as David, here in NY! Had to use non-homogenized, low pasturized milk from the local farm! I just moved from CA, where we could get raw milk from the grocery store!!!

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