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A Fungus Among Us

In answer to your questions, I recently began discussing fungal conditions. (If you missed the first installment, please click through to my blog article, The Feet of Athletes.) But for now, let’s keep the conversation going, shall we?

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The Feet of Athletes

The word “fungus” shouldn’t always cause consternation. Take it from this Italian cook; there are good fungi — think mushrooms and truffles! But when several of you recently asked about how I would deal with fungus, I assumed that I wasn’t being asked to share a recipe for Fettuccine al Tartufo.

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