“Read the Science. Raise Your Hand. Ask Your Questions. Learn the Facts.” Many of you have asked very good questions so I know you are learning the facts. 1) I can’t see my insides … how do I know if my gut is good or bad?
Good Gut, Bad Gut: FAQ – Homeopathyworks Read More »
Gandhi said, “Homeopathy is the most refined method of treating patients economically and non-violently.” My family and I live on 15 acres in the Boston Hills of New York where we built our house and pond. We laid out our land to keep chickens, ducks and bees and to raise our family. I’ve experienced the
Antibiotics Are Bulldozers Causing Reflux Colic, Etc. — Homeopathy Cures. Read More »
Happy 4th of July, America! And here’s a valuable homeopathy tip. I know. I’m two weeks late, but that weekend I spent a grand time with my extended family. And the ideas for this blog came to me as we sat around my cousin’s bonfire and watched fireworks over Lake Ontario. So, indulge me and take
Revolutionize Yourself: Homeopathy Cures Apathy Read More »
I’m worried for Kate Birch and Cilla Whatcott, authors of “The Solution: Homeoprophylaxis: The Vaccine Alternative.” They are putting themselves in the middle of a battleground where arrows will likely fly. Anyone who slices at the market share of big pharma and government could find themselves in the crosshairs. Yet, I admire their courage, for this
Book Review of The Solution: Homeoprophylaxis: The Vaccine Alternative Read More »
I love giving people Christmas gifts that come from the heart and are homemade. But if you’re like me, your mile-long to-do list probably has convinced you that you don’t have enough time left to make anything. That’s why I’m sharing this recipe with you for homemade vanilla extract. It’s too simple, and the results
Make-at-Home Vanilla Extract Read More »
It’s hard to believe that this simple Italian salad has such a unique flavor from common ingredients. You have to taste it to believe it! I grew up eating this with crusty, homemade Italian bread still piping hot from the oven. My mother served it around Christmas and into January. Ingredients 3 oranges Sprigs
Nsalata di Aranciu (Orange Salad) Read More »
(Or, how I found mine after years of illness) As a busy homeopath and mother, I understand how precious of a commodity time is for all of us. After detours, mistakes, and years of searching for the healthiest ways of living, I’ve distilled my research and time-tested tips to a simple seventeen. Here are my
17 Tips for Achieving Genuine Health Read More »
“Anyone who tells a lie has not a pure heart, and cannot make a good soup.” Leave it to the great Beethoven to mix morality with soup. (A tall order for his distressed servants, no doubt!) Allow me to be “pure-hearted” here and share a recipe that represents a key nutritional foundation with a symphony
I’ve made a little discovery. I can make crackers in infinite flavors and with a myriad of ingredients. They can be high or low carb, gluten free or include lots o’ gluten. They can be savory when I add cheese and olives, or sweet like graham crackers when I use a touch of cinnamon and
Anatomy of a Cracker Read More »
This lovely recipe is based on the flourless cakes that have become so popular in high-end restaurants. (See my Chocolate Buttercream Frosting Recipe below!) It is rich, satisfying and doesn’t seem like a substitute cake at all. It’s become my family’s favorite birthday cake. The main ingredient may surprise you. Beans! Here’s what you do:
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