I love giving people Christmas gifts that come from the heart and are homemade. But if you’re like me, your mile-long to-do list probably has convinced you that you don’t have enough time left to make anything. That’s why I’m sharing this recipe with you for homemade vanilla extract. It’s too simple, and the results […]
Make-at-Home Vanilla Extract Read More »
It’s hard to believe that this simple Italian salad has such a unique flavor from common ingredients. You have to taste it to believe it! I grew up eating this with crusty, homemade Italian bread still piping hot from the oven. My mother served it around Christmas and into January. Ingredients 3 oranges Sprigs
Nsalata di Aranciu (Orange Salad) Read More »
Have a blessed and happy Holiday! And remember, a magical Christmas is meant for each and every one us. Love, Joette
Christmas Wishes from Homeopathy Works Read More »
Leave those tacky cartons at the grocery store. Wait ‘till you taste this rich and nutrient dense version of eggnog! This drink will offset any other holiday beverages, which by the way, are not as health supporting. What you and your family deserve this Christmas is rich, thick eggnog that’s loaded with live enzymes, nutrient
The Only Eggnog Recipe You’ll Ever Need. Period. Read More »
Wouldn’t you love to give a great gift this Christmas? I have three suggestions this year. They’re homemade and delicious, but don’t worry, that doesn’t mean you’ll be slaving over a hot stove! These are easy, but beware. You’ll want to make a couple extra batches for yourself. Chutney…Kick it up a notch when you
Ho-Ho-Ho! Munch. Munch. Read More »
Over the river and through the woods, to Grandmother’s house we go! And to your sister’s and brother’s and maybe another’s and stuffing and eggnog and pies, oh my…before you know it, the holiday becomes a time of over eating and over drinking. So what can we do to prepare? Keep these must-have remedies on
Thanksgiving Must-Have Remedies Read More »
I recently came across an article that described what the original Thanksgiving dinner would have been like. It seemed to look down its long aquiline nose at the simpler fare of 1621, as if our modern smorgasbord actually could boast a superior culinary position. Today, typical meals include lavish, sweet pies made with vegetable oils
In Praise of Pilgrims Read More »
This lovely recipe is based on the flourless cakes that have become so popular in high-end restaurants. (See my Chocolate Buttercream Frosting Recipe below!) It is rich, satisfying and doesn’t seem like a substitute cake at all. It’s become my family’s favorite birthday cake. The main ingredient may surprise you. Beans! Here’s what you do:
(Similar to traditional banana bread) This recipe allows for almond flour purchased from a health food/gourmet store or for a more nutritious and alive product follow instructions below for *soaked almonds. 2 cups almond flour 3 organic bananas; store frozen bananas kept for just such an occasion 5 free range eggs 3-4 T organic coconut
After the extravagances of past decades, we’re finally seeing a shift in thinking with regard to the use of medications. Yes, I know, every other commercial is a company pushing their newest drug. Yet, in spite of this, there is a ground swelling of those who remember life without drugs and recall a healthier world.
Plop, Plop, Fizz, Fizz Read More »
Fill in you detail to join Joette’s mailing list
