This book is a winner. My friends Sally Fallon Morell and Dr. Kaayla T. Daniel have written a new book, Nourishing Broth: An Old-Fashioned Remedy for the Modern World. Whether you’ve not yet discovered the wonderful pleasure of feeding high-quality soups and broth to your family or you’re an old hand at it, I think you’ll love this book.
I’ve been making broths since 1973 when I read about their use in French and Italian cooking. (Anyone remember the old Time-Life Cooking Series? They were my mainstay.) Yet in this new book, I’ve found useful tips I never considered, like adding eggshells to the pot while simmering to add more minerals.
With Thanksgiving right around the corner, there is no better time to start! Turkey bone broth is one of the most nourishing and delicious concoctions that can come out of this holiday. (more…)