In my e-book Secret Spoonfuls, I share the insight I accumulated as a “sneaky mom” trying to get my kids to eat nutritionally dense foods that taste great. One day, it occurred to me that ice cream, when made from raw cream and milk along with raw free-range organic eggs plus a touch of honey, was […]
Ice Cream: A Perfect Breakfast Food Read More »
I love giving people Christmas gifts that come from the heart and are homemade. But if you’re like me, your mile-long to-do list probably has convinced you that you don’t have enough time left to make anything. That’s why I’m sharing this recipe with you for homemade vanilla extract. It’s too simple, and the results
Make-at-Home Vanilla Extract Read More »
It’s hard to believe that this simple Italian salad has such a unique flavor from common ingredients. You have to taste it to believe it! I grew up eating this with crusty, homemade Italian bread still piping hot from the oven. My mother served it around Christmas and into January. Ingredients 3 oranges Sprigs
Nsalata di Aranciu (Orange Salad) Read More »
Sunflower seeds have become the darling of my pantry. Wait until you taste this granola that makes my family smile and makes me relish how clever I am! Actually, I’m not all that clever. I have to give full credit to a great little company in Vermont that I recently learned about called Honest
Finally, Gluten-Free Granola Read More »
My son Peter spends his summers working in the landscaping business. Dehydration is a threat when the mercury spikes into the 80’s. Gatorade is loaded with questionable ingredients like dyes and artificial flavors and plain old water just isn’t enough to prevent electrolyte loss. But I’ve taught Peter well. Every morning, he mixes up a gallon jug,
Get Rid of the Goofy Gatorade Read More »
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