Here’s a traditional recipe to start Lent 10 oz andouille sausage but if you can’t find a good source without nitrates and from quality pork, then Polish, Italian or any smoked sausage will do. 2 cups chicken meat raw shrimp (preferably wild) ½ cup crab meat 2T lard, tallow or duck fat 1 stick organic […]
Shrove Tuesday Gumbo Read More »
3 cups almond flour 1/2 cup parm cheese 1/2 tsp sea salt 2 tsp oregano 2 tsp garlic powder 1 tsp basil 6 tbsp olive oil 4 eggs Mix all dry, mix all wet, mix together – 2 heaping tsp on parchment paper Cover with parchment paper, spread out into small circles. Cook
Almond Flour Pizza Crust Read More »
Did you know that making delicious, nutritious yogurt could be as easy as prepping a few ingredients and leaving them in your crock pot for several hours? Here is my easy to follow method for making crock pot yogurt. Start your crock pot to get it a bit warm for about 10 minutes. Pour 1-2
Thick Homemade Crock Pot Yogurt Read More »
¾ cup creamy roasted almond butter, at room temperature 2 tablespoons olive oil 3 large eggs ¼ cup arrowroot powder 1 teaspoon Celtic sea salt ¼ teaspoon baking soda ¼ cup dried apricots, chopped into ¼ inch pieces ½ cup dried cranberries ¼ cup sesame seeds ¼ cup sunflower seeds ¼ cup pumpkin seeds ¼ cup sliced almonds, plus
Cranberry Almond Loaf Read More »
(-From “Secret Spoonfuls. Confessions of a Secret Mom” CD Booklet) Ingredients: 1 cup arrowroot powder 1 cup grated cheese ½ cup butter 1 cup cream cheese ½ tsp salt ½ tsp white or cayenne pepper Mix arrowroot, salt and pepper; add butter and cheese to form dough. If it is too dry, add more butter;
In a food processor, blend the following ingredients: 2 cups almond flour 8 free range eggs 1 tablespoon maple syrup 2 teaspoons vanilla ½ teaspoon Celtic salt ½ teaspoon baking soda Butter a hot griddle or cast iron frying pan and when good and hot, ladle a small amount of batter on to the sizzling
It’s Sunday Morning Pancakes!! Gluten-free Style Read More »
I’m not talking about the stuff that comes out of a carton. Yuck! I mean the kind that’s loaded with live enzymes, nutrient dense vitamins and of course delicious good cheer. The most important ingredient is that the ingredients be important. That is, preferably raw, organic milk and cream and free range egg yolks. Here’s
The Best Eggnog Recipe Ever; No, I Mean Real Eggnog Read More »
Or How to Stay Lovely With Wholesome Products Before venturing on the holistic path to wellness via homeopathy over 25 years ago, I was exquisitely chemically sensitive. Compelled to examine the ingredients in the products I was using, I discovered that most of them included unpronounceable and questionable ingredients. At first, I looked to health
My Hair Do is From the Pantry; Read More »
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