Old Gut, New Gut: Protocols for Revitalizing the Aging Gut
I gave a free lecture.
I will introduce you to homeopathic protocols for uprooting conditions that
I see in my practice:
• Indigestion
• Constipation
• Food intolerances
Walk away from this webinar with tools that can be put to use immediately, allowing sufferers to get through the disease faster and with fewer symptoms.
Soon a link will be provided to replay the webinar
Sponsored by Boiron and hosted by the NCH. Wednesday, August 21st.
If you are concerned about the devastating side-effects of many commonly used drugs and medical treatments …
If you have questions about the overuse of antibiotics and the pharmacological focus of our healthcare industry today …
If you are hungry to learn a safe, inexpensive, effective alternative to modern drug therapy …
Reflecting our Italian heritage and set to a melody that my brother created with a full collaboration on the lyrics, this song is affectionately called
“My Homi.”
I hope it will resonate with you, and you find a smile on your face each time you listen … and even learn a little!
Your Homeopathic Protocols
A Learn-a Your Remedies
Are you one of 70 million people suffering from digestive diseases in
the United States?
Good Gut, Bad Gut
A Homeopathic Strategy
to
Uproot Seemingly Unrelated
Illness in
Body and Mind
ADHD. Delayed milestones. Moodiness. Food intolerances. Allergies. Sugar addictions. Chronic fatigue. Constipation and diarrhea. Chronic bloating…
If you want to be safe from mosquito bites, try making your own repellent by using some of the following tested and true essential oils: cinnamon oil, lemon eucalyptus or regular eucalyptus oil (watch out though-these could antidote your homeopathic remedies!), citronella oil, castor oil, orange oil and rose geranium. I like to mix […]
(-From “Secret Spoonfuls-Confessions of a Sneaky Mom” CD booklet) I like this cookie recipe because there is no need to soak the flour. (All grains need to be soaked in lacto-fermented fashion.) Arrowroot is not a grain so there’s no problem with allergies. It is naturally white, too! From this one cookie dough many variations […]
I make no apologies; I’m a food snob. I despise chain restaurants and I’m often suspicious of locally owned versions too. It’s from experience, not only from culinary disappointments but as a result of MSG illness in my family, just one too many times. Is it too much to ask that my meal be enjoyable […]
When you read how simple this is, you’re going to wish you had know about it years ago. Goodness! I’ve spent a lot of unnecessary money on the store-bought version before I learned about this. The recipe: (if you could call it that) You break up about 10 vanilla beans either dried or not, […]
When McDonald’s recently announced their new oatmeal breakfast, I thought it was time to pass along some information I’ve learned from the Weston A Price Foundation and have employed in my own home for years. Real oatmeal; that is oatmeal that is made the traditional way in Scotland is made with old fashioned oats. They’re […]
Here’s a traditional recipe to start Lent 10 oz andouille sausage but if you can’t find a good source without nitrates and from quality pork, then Polish, Italian or any smoked sausage will do. 2 cups chicken meat raw shrimp (preferably wild) ½ cup crab meat 2T lard, tallow or duck fat 1 stick organic […]
Fat Tuesday or Shrove Tuesday is March 8 Here’s a traditional recipe to start Lent 10 oz andouille sausage but if you can’t find a good source without nitrates and from quality pork, then Polish, Italian or any smoked sausage will do. 2 cups chicken meat raw shrimp (preferably wild) ½ cup crab meat 2T […]