It’s about as casual and common a question as, “How’s it going?” And because cholesterol is made out to be the dirty culprit responsible for high rates of heart disease, many stay on top of their cholesterol levels and try desperately to keep them below whatever the doctors are touting as the now, new dangerous […]
Hey, What’s Your Cholesterol? Read More »
(-From “Secret Spoonfuls-Confessions of a Sneaky Mom” CD booklet) I like this cookie recipe because there is no need to soak the flour. (All grains need to be soaked in lacto-fermented fashion.) Arrowroot is not a grain so there’s no problem with allergies. It is naturally white, too! From this one cookie dough many variations
Instant in-the-Freezer Cookies Read More »
I make no apologies; I’m a food snob. I despise chain restaurants and I’m often suspicious of locally owned versions too. It’s from experience, not only from culinary disappointments but as a result of MSG illness in my family, just one too many times. Is it too much to ask that my meal be enjoyable
MSG: The Flavor We Can Do Without Read More »
When you read how simple this is, you’re going to wish you had know about it years ago. Goodness! I’ve spent a lot of unnecessary money on the store-bought version before I learned about this. The recipe: (if you could call it that) You break up about 10 vanilla beans either dried or not,
Homemade Vanilla Extract Read More »
When McDonald’s recently announced their new oatmeal breakfast, I thought it was time to pass along some information I’ve learned from the Weston A Price Foundation and have employed in my own home for years. Real oatmeal; that is oatmeal that is made the traditional way in Scotland is made with old fashioned oats. They’re
Old Fashioned Scottish Oatmeal Read More »
Homeopathy has an impressive and extensively documented record with voluminous studies showing its efficacy. It’s been widely used in hundreds of hospitals and clinics for over 200 years. So, many count on its ability to protect from and treat even the most virulent pathologies. In light of what’s taking place in Japan, I compiled the
Homeopathy and Radioactivity Read More »
A note from Joette: I asked my new assistant to do some research on the Vatican’s use of homeopathy. She filled me in on some striking information. And now, I want to share it with you, too. Whether Catholic or not, it’s appropriate for the upcoming season of Lent and food for thought. Enjoy!
For God, For Humanity…For Homeopathy Read More »
Here’s a traditional recipe to start Lent 10 oz andouille sausage but if you can’t find a good source without nitrates and from quality pork, then Polish, Italian or any smoked sausage will do. 2 cups chicken meat raw shrimp (preferably wild) ½ cup crab meat 2T lard, tallow or duck fat 1 stick organic
Shrove Tuesday Gumbo Read More »
Here’s a traditional recipe to start Lent 10 oz andouille sausage but if you can’t find a good source without nitrates and from quality pork, then Polish, Italian or any smoked sausage will do. 2 cups chicken meat raw shrimp (preferably wild) ½ cup crab meat 2T lard, tallow or duck fat 1 stick organic
Shrove Tuesday Gumbo Read More »
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