3 cups almond flour
1/2 cup parm cheese
1/2 tsp sea salt
2 tsp oregano
2 tsp garlic powder
1 tsp basil
6 tbsp olive oil
4 eggs
Mix all dry, mix all wet, mix together – 2 heaping tsp on parchment paper
Cover with parchment paper, spread out into small circles. Cook shells 10-12 mins
@ 350 – you can keep in fridge or freeze and use as needed.
Use as individual shells with any toppings. I use olive oil, homemade pasta sauce, harvati cheese,
Organic pepperoni a little more oregano on top – cook 350 10 mins.
Also use for garlic toast, olive oil, garlic salt, cook @ 350 10 mins…then broil till brown.
Nancy A. Beale
