It’s hard to believe that this simple Italian salad has such a unique flavor from common ingredients. You have to taste it to believe it! I grew up eating this with crusty, homemade Italian bread still piping hot from the oven. My mother served it around Christmas and into January. Ingredients 3 oranges Sprigs […]
Nsalata di Aranciu (Orange Salad) Read More »
I love good food. Even my favorite movies attest to this: Big Night, Chocolat, Julie and Julia. And when it comes to foodstuff, I have a difficult time getting past the low-fat paradigm. As far as I’m concerned: fat is where it’s at. Now, not all fats are the same. Think of the distinction between
Saturated Fats Are Where it’s At Read More »
It’s about as casual and common a question as, “How’s it going?” And because cholesterol is made out to be the dirty culprit responsible for high rates of heart disease, many stay on top of their cholesterol levels and try desperately to keep them below whatever the doctors are touting as the now, new dangerous
Hey, What’s Your Cholesterol? Read More »
I love good food. I mean, my favorite movies are Big Night, Chocolat, Julie and Julia. So when it comes to quality, I have a difficult time getting past the low-fat paradigm. As far as I’m concerned: fat is where it’s at. Now, not all fats are the same. Think of the distinction between a
Butter, Butter, Butter and Lard Read More »
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