A few years ago, I posted a blog on my alternative to Gatorade. Since that time, two of my sons work in landscaping during the summer months. I’m reposting this recipe for my homemade version that is a variation on a recipe that a friend shared with me years ago.
Dehydration is a threat when the mercury spikes into the 80s.
And since Gatorade is loaded with questionable ingredients like dyes and artificial flavors and plain old water just isn’t enough to prevent electrolyte loss.
This drink is a replenishing and tasty alternative. (more…)
In my e-book Secret Spoonfuls, I share the insight I accumulated as a “sneaky mom” trying to get my kids to eat nutritionally dense foods that taste great.
One day, it occurred to me that ice cream, when made from raw cream and milk along with raw free-range organic eggs plus a touch of honey, was a great food. And as breakfast was the most trying meal, I began incorporating ice cream into our daily fare. Suddenly, I had no problem convincing them to eat their breakfast. (more…)
1.) Bones, Fat and Cream:
Build and maintain healthy teeth by keeping a plentiful amount of calcium-rich and high-fat foods in your daily diet. For robust bones, drink raw milk daily. High-quality cheese is another good source; go for raw cheeses whenever you can. Yogurt and kefir are two superb dairy foods, and they’re even more digestible thanks to their live enzymes and probiotics. Skip the reduced-fat version, and if you’re ambitious, make your own.
Foods cooked, baked and fried (yes, I said fried) in coconut oil, butter, tallow or lard provide high fats, as does the skin of chickens, nitrate-free ham and bacon. Don’t forget to include marrow bones in this equation too.
I teach my students and clients that it’s always best to get your nutrients from foods … or superfoods … not vitamin pills. Not only are nutrients in their original food source easier for the body to access and absorb, but they are also found in conjunction with other vitamins, minerals and fats that help the body utilize the food to its fullest potential.
In short, don’t short-change yourself with pricey supplements; they’re frequently made of questionable ingredients, such as soy, and can lead to an excess of a given nutrient. That can lead to vitamin toxicity, which is highly unlikely if you eat your nutrients instead of taking them. (more…)
I've just returned to Buffalo after having spent a fantastic weekend in Chico, California. There was a great turnout for my two-day, intensive seminar on homeopathy and I couldn't have asked for a more lively, warm and welcoming bunch! There were mothers, grandmothers, chiropractors, nurses, farmers, a truck driver, teachers, and herbalists. The vendors were interesting and informed, and the food was out-of-this-world delicious.
My mouth is watering just remembering the beautiful cheesecake and acorn squash soup. All the foods were locally sourced, organically grown and true to Weston A. Price principles. I'd like to send a heartfelt “Thank You!” to Carol Chaffin Albrecht, the chapter leader for the WAPF chapter of Chico-Butte and all the wonderful folks who made my family and me feel welcom and appreciated.
And because I loved the meal so much, I thought I'd share a recipe I've found for the delicious cream of acorn squash soup. I can't say that it will be as good as what the talented volunteers prepared, but it's likely to come in a close second!
You'll need:
• 2 acorn squashes, halved and seeded • 1 medium onion, cut in half • 6 tbsp. unsalted butter • 1/4 c. flour (which can be coconut flour or gluten free, if necessary) • 5 c. bone stock • 1 c.raw heavy cream • Celtic Sea Salt to taste • Freshly ground black pepper to taste •
Here's what you do: On a buttered surface of a Dutch oven , bake the squash and onion until soft. Scoop out the meat from the squash and discard the skin. Put the squash back in the Dutch oven, add the stock and bring to a boil. Reduce the heat and simmer for about 10 minutes. Add raw cream, and salt and pepper to taste. Continue stirring until just heated through.
Man, oh man…….Chico I’m coming back!
I'd like to thank The Healthy Home Economist for first sharing the following post with her readers. Now, I'm glad to share it with you, too.
The quality of the teeth represents the status of the bone structure of the body.
Therefore, it’s important that the teeth be sound. If they are, the bones will be reliable, too.
Sometimes, parents are concerned when their child’s teeth show frequent and large cavities in spite of a nutrient dense diet.
This is rare when children are raised on raw milk, saturated fats and bone stocks but it indeed can occur in children who have certain predisposing DNA.
In this case, working with a credentialed homeopath would be in order; however, if the caries are not of a particularly worrisome level, much can be done to remedy the problem at home.
It generally takes a good amount of time, however Calc phos 6x and Calc fluor 12x taken thrice daily, for many months has been shown to strengthen and aid in the growth and integrity children's teeth.
These two remedies make a great combination since Calc phos “is concerned with formation of bone and teeth and [is] an important remedy for children”; Calc fluor “is found in the surface of bones and in the enamel of teeth.”[1]
But that’s not all. They’re specific for growth in general and it’s not uncommon to see children who have problems with their teeth display other growth issues.
Lovely! That means that with these two remedies, we can address the entire child.
Isn’t that what homeopathy is about?
When my children were growing, I had them take Calc phos and Calc fluor on a daily basis in spite of the fact that they were raised on raw milk bone stocks and saturated fats.
During these years, it appeared that two of our boys’ teeth were growing in a crooked fashion. In fact, I’m sure that if we hadn’t chosen our holistic dentist, we might have been pressured to consider dental braces.
Instead, I believed that as they grew, their teeth would grow and straighten accordingly.
That’s exactly what happened.
A simple technique for administering these remedies is to add them directly to jugs of milk. In one gallon of milk, add 10 or so pills of each, stir and the job is complete. As your children ingest their milk throughout the day, they’ll get these two remedies in each sip.
Now, our boys have fine, strong and straight teeth without the “aid” of orthodontia.
We saved ourselves not only thousands of dollars, but more importantly, allowed their bodies to complete the work of bone alignment on their own….with a little help from nutrient dense foods and our beloved homeopathic remedies.
[1] Chapman, J.B. The Biochemic Handbook. St. Louis, Missouri: Formur, Inc. Publishers. 1994.12-13
This is an excerpt from my upcoming system, “How to Raise a Drug Free Family”, which I'll be using to teach my first year-long webinar course for mothers and others. Stay tuned for the latest updates!
Leave those tacky cartons at the grocery store. Wait ‘till you taste this rich and nutrient dense version of eggnog! This drink will offset any other holiday beverages, which by the way, are not as health supporting.
What you and your family deserve this Christmas is rich, thick eggnog that’s loaded with live enzymes, nutrient dense vitamins and of course, deliciously good cheer.
The quality of the ingredients add a superb benefit, but are not necessary. Go with the highest quality you can find such as raw, organic milk and cream and free range egg yolks. If the eggs are not free-range, try to have at least organic. Eggs eaten raw should not be conventionally produced.
Here’s what you’ll need:
12 free range eggs
6 cups raw milk
2 cups heavy, raw cream
1/2 cup raw honey (my 1st choice, because of the accompanying raw enzymes, but maple syrup will do, too.)
1-1/2 teaspoons freshly ground nutmeg, plus more for dusting
Here’s what you do:
Submerge the eggs (still in the shell) in a large bowl of very hot water plus a few drops of dish soap. As the water cools; wash and rinse, then wipe the eggs dry.
Separate the egg yolks and place them in a mixer together with the honey and beat for 10 minutes. Refrigerate the egg whites (you’ll need them later). Allow the egg yolk mixture to cool in the refrigerator for up to 8 hours.
30 minutes before you plan to serve, mix the milk into the chilled yolk mixture. If you plan to add brandy, this is the time to stir it in. Along with this, add in 1 -1/2 tsp nutmeg.
On high-speed, in a separate bowl, beat the cream until stiff peaks form.
In yet another bowl, beat the egg whites until you have stiff peaks. Gently fold the egg white mixture into the egg yolk mixture, then fold the cream into the egg mixture.
Ladle into frosted glasses and sprinkle with the remainder of nutmeg. Serves 8 cups.
Oh, yum.
Children learn many things in the school, don’t they? Math equations, pronouns, sports and games, but the last thing you want them to soak up is a taste for nutritionally vacant and maybe even harmful foods. Cafeteria foods are notoriously unhealthy and gross. (I remember visiting with the head cook at my son’s school and found that nearly every item in the pantry contained MSG.)
Yes, they must go to school, but that doesn’t mean that they can’t learn invaluable lessons from you and their lunch box, too
Here are 5 easy and fun snacks to snuggle in their lunch box:
Check out these and other fun ideas in my audio CD, “Secret Spoonfuls. Confessions of a Sneaky Mom”!