What would it be like if you had a garden that yielded abundant food but required no care? What if the vegetables it offered were loaded with nutrition, and you didn’t even need to pull weeds around it or feed it compost?
Sound too good to be true? Au contraire! In the spring, I rarely buy any vegetables and instead meander over to my beloved patch of burdock.
As Italian-Americans, we called them cardoons. (more…)