In a food processor, blend the following ingredients:
2 cups almond flour
8 free range eggs
1 tablespoon maple syrup
2 teaspoons vanilla
½ teaspoon Celtic salt
½ teaspoon baking soda
Butter a hot griddle or cast iron frying pan and when good and hot, ladle a small amount of batter on to the sizzling surface. Keep the amount small as these pancakes don’t have gluten, so they don’t have the “glue” to keep them from breaking. Fragile, but delicious!
Load with rich, raw butter and local maple syrup, then serve with organic bacon and a glass of cold raw milk. Yum.
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Joette is not a physician and the relationship between Joette and her clients is not of prescriber and patient, but as educator and client. It is fully the client's choice whether or not to take advantage of the information Joette presents. Homeopathy doesn't "treat" an illness; it addresses the entire person as a matter of wholeness that is an educational process, not a medical one. Joette believes that the advice and diagnosis of a physician is often in order.
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The Author disclaims all liability for any loss or risk, personal or otherwise incurred as a consequence of use of any material in this article. This information is not a substitute for professional medical advice, diagnosis or treatment.