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Make Your Valentine Candy, Then Relax…It’s Good Stuff

Rose

For Valentine’s Day, why not give your loved ones a truly delicious and wholesome candy; one with ingredients that you love and can feel good about? Here’s what I make for my family on Valentine’s Day.

Homemade Chocolate Peanut Butter Cups

Chocolate  Layer

  • 1 Cup Green Pasture’s coconut oil (One of the best brands)
  • ¼ cup organic raw cocoa powder (Found at health food stores)
  • Big pinch of Celtic salt
  • 1 tsp of vanilla (I make my own, but any organic one will do)
  • ¼ cup raw honey
  • 1 cup organic almond flour

In a food processor, mix all ingredients except peanut butter. Scrape out ½ of it and make a  smooth layer of the mixture  on a cookie sheet lined in parchment or waxed paper and place in the refrigerator for 30 minutes. Put the other half aside  and keep at room temperature. While the first mixture is cooling begin the peanut butter layer.

Peanut Butter Layer

  • 1/2 cup  organic peanut butter
  • ¼ cup truly raw honey (the kind that is cloudy and crystallizes when it's cold)
  • parchment or waxed paper

Add peanut butter and  honey in a clean food processor. Smear the peanut butter topping in a  uniform layer on top of the refrigerated chocolate.

Refrigerate.  Once cooled, smear the last chocolate mixture on the top of the peanut butter layer.  Place back in the refrigerator.  When cooled, break up into individual bit-sized pieces and place in paper  crinkle cups or fashion on a doily.  They may remain at room temperature but a distance from the fireplace.(Yes, there’s a story behind this caution.) Usually, I keep them in a glass covered container in the fridge.

 Minty Valentine Candy

Using the above recipe, omit the peanut butter layer and instead, add 10 drops of essential oil of mint.  Oh heavenly day!

 Orange Valentine Candy

Using the above recipe, omit the peanut butter layer and instead, add 10 drops of essential oil of orange. A little twist of orange peel on top is a lovely addition and denotes which candy is the orange one, if you decide to make a variety.

 

I am a homeopath with a worldwide practice working with families and individuals via Zoom. I'm also a teacher and most importantly, a mom who raised my now-adult children depending on homeopathy over the last 31 years. I lived decades of my life with food intolerances, allergies, and chemical sensitivities until I was cured with homeopathy, so I understand pain, anxiety, and suffering. You may feel that your issues are more severe or different than anyone else’s, but I have seen it all in my practice and in my work in India. My opinion is that nothing has come close to the reproducible, safe and effective results that my clients, students and I have achieved with homeopathy.

Call today and learn how homeopathy might just be the missing piece in your health strategy.


Joette is not a physician and the relationship between Joette and her clients is not of prescriber and patient, but as educator and client. It is fully the client's choice whether or not to take advantage of the information Joette presents. Homeopathy doesn't "treat" an illness; it addresses the entire person as a matter of wholeness that is an educational process, not a medical one. Joette believes that the advice and diagnosis of a physician is often in order.


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The Author disclaims all liability for any loss or risk, personal or otherwise incurred as a consequence of use of any material in this article. This information is not a substitute for professional medical advice, diagnosis or treatment.



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