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Cranberry Almond Loaf

Joette Calabrese, HMC, CCH, RSHom(Na)

January 21st, 2011  |  2 Comments

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¾ cup creamy roasted almond butter, at room temperature
2 tablespoons olive oil
3 large eggs
¼ cup arrowroot powder
1 teaspoon Celtic sea salt
¼ teaspoon baking soda
¼ cup dried apricots, chopped into ¼ inch pieces
½ cup dried cranberries
¼ cup sesame seeds
¼ cup sunflower seeds
¼ cup pumpkin seeds
¼ cup sliced almonds, plus 2 tablespoons to sprinkle on top
olive oil for greasing
blanched almond flour for dusting

  1. In a large bowl, blend almond butter, olive oil and eggs with a handheld mixer until smooth
  2. In a medium bowl, combine arrowroot powder, salt and baking soda
  3. Blend arrowroot mixture into wet ingredients until thoroughly combined
  4. Fold in apricots, cranberries, seeds and sliced almonds
  5. Grease a 3 ½ x 7 ½ x 2 ¼ inch loaf pan with olive oil and dust with almond flour
  6. Pour batter into loaf pan and sprinkle remaining sliced almonds on top
  7. Bake at 350° for 40-50 minutes until a knife inserted into center comes out clean
  8. Let bread cool in pan for 1 hour, then serve

Yield 1 loaf

 

Courtesy of Elena’s Pantry Blog:  http://www.elanaspantry.com

1/11/11

 

 

I am a homeopath with a worldwide practice working with families and individuals via Zoom. I'm also a teacher and most importantly, a mom who raised my now-adult children depending on homeopathy over the last 31 years. I lived decades of my life with food intolerances, allergies, and chemical sensitivities until I was cured with homeopathy, so I understand pain, anxiety, and suffering. You may feel that your issues are more severe or different than anyone else’s, but I have seen it all in my practice and in my work in India. My opinion is that nothing has come close to the reproducible, safe and effective results that my clients, students and I have achieved with homeopathy.

Call today and learn how homeopathy might just be the missing piece in your health strategy.


Joette is not a physician and the relationship between Joette and her clients is not of prescriber and patient, but as educator and client. It is fully the client's choice whether or not to take advantage of the information Joette presents. Homeopathy doesn't "treat" an illness; it addresses the entire person as a matter of wholeness that is an educational process, not a medical one. Joette believes that the advice and diagnosis of a physician is often in order.


We've provided links for your convenience but we do not receive any remuneration nor affiliation in payment from your purchase.


The Author disclaims all liability for any loss or risk, personal or otherwise incurred as a consequence of use of any material in this article. This information is not a substitute for professional medical advice, diagnosis or treatment.



 

2 thoughts on “Cranberry Almond Loaf”

  1. Christina says:

    Great recipe, sounds delicious. I can’t wait to try it.
    Thanks for sharing!

  2. Elizabeth Thompson says:

    yes – i might even have all the ingredients to give it a go tomorrow!

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