3 cups almond flour
1/2 cup parm cheese
1/2 tsp sea salt
2 tsp oregano
2 tsp garlic powder
1 tsp basil
6 tbsp olive oil
4 eggs
Mix all dry, mix all wet, mix together – 2 heaping tsp on parchment paper
Cover with parchment paper, spread out into small circles. Cook shells 10-12 mins
@ 350 – you can keep in fridge or freeze and use as needed.
Use as individual shells with any toppings. I use olive oil, homemade pasta sauce, harvati cheese,
Organic pepperoni a little more oregano on top – cook 350 10 mins.
Also use for garlic toast, olive oil, garlic salt, cook @ 350 10 mins…then broil till brown.
Nancy A. Beale
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Joette is not a physician and the relationship between Joette and her clients is not of prescriber and patient, but as educator and client. It is fully the client's choice whether or not to take advantage of the information Joette presents. Homeopathy doesn't "treat" an illness; it addresses the entire person as a matter of wholeness that is an educational process, not a medical one. Joette believes that the advice and diagnosis of a physician is often in order.
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