(-From “Secret Spoonfuls. Confessions of a Secret Mom” CD Booklet)
Ingredients:
1 cup arrowroot powder
1 cup grated cheese
½ cup butter
1 cup cream cheese
½ tsp salt
½ tsp white or cayenne pepper
Mix arrowroot, salt and pepper; add butter and cheese to form dough. If it is too dry, add more butter; if too wet, add more arrowroot. Roll into a long snake, wrap in wax paper and chill for one hour. Cut into ½ inch rounds. Bake on ungreased cookie sheet at 400 degrees for 5-10 minutes.
These are good hot but remain fresh for weeks, so they are wonderful on trips and for school lunches.