Cranberry Almond Loaf

Joette Calabrese, HMC, PHom M

January 21st, 2011 | 2 Comments

¾ cup creamy roasted almond butter, at room temperature
2 tablespoons olive oil
3 large eggs
¼ cup arrowroot powder
1 teaspoon Celtic sea salt
¼ teaspoon baking soda
¼ cup dried apricots, chopped into ¼ inch pieces
½ cup dried cranberries
¼ cup sesame seeds
¼ cup sunflower seeds
¼ cup pumpkin seeds
¼ cup sliced almonds, plus 2 tablespoons to sprinkle on top
olive oil for greasing
blanched almond flour for dusting

In a large bowl, blend almond butter, olive oil and eggs with a handheld mixer until smooth
In a medium bowl, combine arrowroot powder, salt and baking soda
Blend arrowroot mixture into wet ingredients until thoroughly combined
Fold in apricots, cranberries, seeds and sliced almonds
Grease a 3 ½ x 7 ½ x 2 ¼ inch loaf pan with olive oil and dust with almond flour
Pour batter into loaf pan and sprinkle remaining sliced almonds on top
Bake at 350° for 40-50 minutes until a knife inserted into center comes out clean
Let bread cool in pan for 1 hour, then serve

Yield 1 loaf

Courtesy of Elena’s Pantry Blog: http://www.elanaspantry.com

1/11/11

I am a homeopath with a worldwide practice working with families and individuals via Zoom. I'm also a teacher and most importantly, a mom who raised my now-adult children depending on homeopathy over the last 31 years. I lived decades of my life with food intolerances, allergies, and chemical sensitivities until I was cured with homeopathy, so I understand pain, anxiety, and suffering. You may feel that your issues are more severe or different than anyone else’s, but I have seen it all in my practice and in my work in India. My opinion is that nothing has come close to the reproducible, safe and effective results that my clients, students and I have achieved with homeopathy.

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2 thoughts on “Cranberry Almond Loaf”

Christina says:

January 24, 2011 at 3:09 pm

Great recipe, sounds delicious. I can’t wait to try it.
Thanks for sharing!

Reply
Elizabeth Thompson says:

January 26, 2011 at 12:13 am

yes – i might even have all the ingredients to give it a go tomorrow!

Reply

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